"Chicken Zanmai Course" Enjoy Gintei's chicken dishes! Includes 3 hours of all-you-can-drink [8 dishes 4000 yen → 3000 yen]

3000 yen(Tax included)

8items
2persons-

All-you-can-drink available

Enjoy our hearty chicken dishes for only 3,000 yen, a great value deal! Deep fried chicken in our secret sauce, grilled meatballs, grilled skewers, and finish off with some old-fashioned chicken rice!

Course menu

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Between December 9th and December 26th, we will only accept courses over 4,000 yen.

This course is not available.

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[1st item] Today's appetizer platter

[2nd dish] Caesar salad with soft-boiled egg and Parmesan

[3rd dish] Deep-fried young chicken with Hakata's secret sweet sauce

[4th dish] Seasonal fresh fish carpaccio

[5th dish] Grilled local chicken meatballs with egg yolk

[6th dish] Kushijiro's chicken skin skewers

[7th dish] Old-fashioned chicken rice

[8 items] Seasonal sweets

◆Course terms and conditions◆

The day before Friday and Sunday, it will be a two-hour system.

All-you-can-drink menu

·beer
・Mug in the Suntory
·sour
・Specialty Lemon Sour/Tomato Sour/Plum Sour/Dry Sour/Akadama Punch/Grapefruit Sour/Apricot Sour/Yuzu Sour/Calpis Sour/Peach Sour/Pear Sour/Kyoho Sour/Shikwasa Sour/Green Tea Highball/Oolong Highball
·Cocktail
・Gin Rickey/Gin and Tonic/Gin Buck/Vodka Rickey/Vodka Tonic/Moscow Mule/Screwdriver/Bulldog/Salty Dog/Mojito
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Fuzzy Navel/Reggae Punch/Lychee Orange/Lychee Grapefruit/Lychee Oolong/Operator/Kitty/Kiel/Calimocho/Caribia Ginger
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·Plum wine
・Plum wine/Yuzu plum wine/Refreshing plum wine
· Shochu
・Wanko/Nanko
·wine
· Carlos Rossi (red · white)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Lemon soda/Orange soda/Yuzu soda/Lychee soda/Kyoho soda/Grape soda/Calpis soda/Orange soda/Grapefruit juice/Calpis water

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the next day of arrival

Confirm availability / make reservation for this course

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2024/12/11 update