"Kushi Sanmai Course" Enjoy yakitori, yakiton, and vegetable rolls! Includes 3 hours of all-you-can-drink [9 dishes 5000 yen → 4000 yen]

4000 yen(Tax included)

9items
2persons-

All-you-can-drink available

A popular course where you can enjoy all of Gintei's yakitori, yakiton, and vegetable rolls! With this course you can fully enjoy the charms of Kushijiro.

Course menu

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From December 9th to December 26th, the tour will be on a two-hour schedule.

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[1st item] Today's appetizer platter

[2nd dish] Steamed chicken and tofu sesame salad

[3rd item] Three kinds of sashimi of fresh seasonal fish delivered directly from the source

[4th dish] Deep-fried young chicken with homemade sauce

[5th dish] Potato and cod roe grilled

[6th dish] Assortment of Kushijiro's special yakitori and yakiton

[7th dish] Assortment of two types of seasonal vegetable skewers

[8th dish] Traditional sauce fried noodles

【9 items】 Seasonal sweetness

◆Course terms and conditions◆

The day before Friday and Sunday, it will be a two-hour system.

All-you-can-drink menu

·beer
・Mug in the Suntory
·sour
・Specialty Lemon Sour/Tomato Sour/Plum Sour/Dry Sour/Akadama Punch/Grapefruit Sour/Apricot Sour/Yuzu Sour/Calpis Sour/Peach Sour/Pear Sour/Kyoho Sour/Shikwasa Sour/Green Tea Highball/Oolong Highball
·Cocktail
・Gin Rickey/Gin and Tonic/Gin Buck/Vodka Rickey/Vodka Tonic/Moscow Mule/Screwdriver/Bulldog/Salty Dog/Mojito
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Fuzzy Navel/Reggae Punch/Lychee Orange/Lychee Grapefruit/Lychee Oolong/Operator/Kitty/Kiel/Calimocho/Caribia Ginger
·Highball
· High Ball / Cork High Ball / Ginger High Ball
·Plum wine
・Plum wine/Yuzu plum wine/Refreshing plum wine
· Shochu
・Wanko/Nanko
·wine
· Carlos Rossi (red · white)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Lemon soda/Orange soda/Yuzu soda/Lychee soda/Kyoho soda/Grape soda/Calpis soda/Orange soda/Grapefruit juice/Calpis water

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight the next day of arrival

Confirm availability / make reservation for this course

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2024/12/11 update